Cumin Lamb Burger Recipe. rich, meaty ground lamb gets a flavorful boost from cumin, oregano, and a hint of cinnamon in these lamb burgers topped with creamy feta sauce. Shape into burgers, and grill about 8 minutes total for. 1½ pounds boneless lamb shoulder, cut into chunks. transfer ground cumin to a small bowl and whisk in remaining cumin. combine all ingredients except lemon in a food processor, and pulse on and off until meat is ground. these lamb burgers are easy to make. 1 medium (or ½ large) onion, peeled and cut into chunks. 1 fresh chili, preferably jalapeño, seeded and minced. the restaurant’s signature spicy cumin lamb with red onions and green longhorn peppers is stuffed inside the bread, resembling a steak sandwich as opposed to a burger. in this recipe, for example, i give the lamb burgers a north african flavor by seasoning them with a hint of warm spices like cumin and coriander, and add little bit of onion and garlic for extra moisture.
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1 fresh chili, preferably jalapeño, seeded and minced. Shape into burgers, and grill about 8 minutes total for. 1½ pounds boneless lamb shoulder, cut into chunks. combine all ingredients except lemon in a food processor, and pulse on and off until meat is ground. 1 medium (or ½ large) onion, peeled and cut into chunks. rich, meaty ground lamb gets a flavorful boost from cumin, oregano, and a hint of cinnamon in these lamb burgers topped with creamy feta sauce. the restaurant’s signature spicy cumin lamb with red onions and green longhorn peppers is stuffed inside the bread, resembling a steak sandwich as opposed to a burger. in this recipe, for example, i give the lamb burgers a north african flavor by seasoning them with a hint of warm spices like cumin and coriander, and add little bit of onion and garlic for extra moisture. these lamb burgers are easy to make. transfer ground cumin to a small bowl and whisk in remaining cumin.
Smashed Cumin And Sichuan Peppercorn Lamb Burger With Creamy Herb Sauce
Cumin Lamb Burger Recipe 1½ pounds boneless lamb shoulder, cut into chunks. the restaurant’s signature spicy cumin lamb with red onions and green longhorn peppers is stuffed inside the bread, resembling a steak sandwich as opposed to a burger. these lamb burgers are easy to make. combine all ingredients except lemon in a food processor, and pulse on and off until meat is ground. 1 medium (or ½ large) onion, peeled and cut into chunks. 1 fresh chili, preferably jalapeño, seeded and minced. 1½ pounds boneless lamb shoulder, cut into chunks. in this recipe, for example, i give the lamb burgers a north african flavor by seasoning them with a hint of warm spices like cumin and coriander, and add little bit of onion and garlic for extra moisture. Shape into burgers, and grill about 8 minutes total for. rich, meaty ground lamb gets a flavorful boost from cumin, oregano, and a hint of cinnamon in these lamb burgers topped with creamy feta sauce. transfer ground cumin to a small bowl and whisk in remaining cumin.
